Qingdao Rigid Precision Machinery Co., Ltd.  

Product Name: Food Machine Dryer Vegetable Drying Plant Fruit Drying Machinery Model NO.: Rd-Dryer-food Type: Multistage Operation Pressure: Atmospheric Pressure Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air Material Status: Granule, Powder, Strap, Bulk Heating Mode: Transmission Movement Way: Combined Material: 304 Stainless Steel Trademark: Rigid Transport Package: Wooden Cases Specification: Rd-Dryer-food Origin: Shandong, Qingdao HS Code: 8438600000 Product Description Food dryer vegetable drying plant fruit drying machinerySpecifications: Rd - Dryer-sMaterial: stainless steelVoltage:380VFood dryer vegetable drying plant fruit drying machinery working principle:This machine USES hot air as the drying medium and wet materials to contact with each other, so that the moisture content in the wet materials is diffused, vaporization and evaporation remove moisture from the material, so as to achieve the dry purpose.Note:Our company belt dryers can be based on the customer's requirements, the output, the area of the plant and the use of heat sources.Food dryer vegetable drying plant fruit drying machinery features:1. Continuous operation, easy operation, saving manpower and production capacity;2. The contact area of materials and hot air is large, which can be self-operated in the drying process, which is conducive to dry uniformity and increase drying speed.3. The conveyor belt is controlled by the stepless variable speed device, and the operating time can be adjusted;4.In the same dry room, the materials are continuously dried and the rear is equipped with a closed wind device to avoid the material pollution and meet the sanitary requirements. The cooling device is returned in the later stage, and the materials are cooled rapidly after drying.5. The heat source can be used in coal, electricity, natural gas, heat conduction oil and so on.Food dryer vegetable drying plant fruit drying machinery main USES:It is used for drying all kinds of vegetables, nuts, fruits, herbs, fungi, wild vegetables, seafood and agricultural products.After drying the materials are more conducive to storage.